Brought to you by Chef Ben.
We are excited to introduce our brunch program, at Prusik Saturdays & Sunday mornings

We put a creative spin on classic brunch dishes, delivering a fresh and exciting menu that redefines your brunch experience. From innovative takes on traditional favorites, to new whimsical creations. 

 

TRAILHEAD

FOCACCIA  warm focaccia bread served with spiced tomato oil (VG) 

BUTTER LETTUCE SALAD   shaved fennel, watermelon radish, elderflower champagne vinaigrette, toasted almonds, ricotta salata, fennel pollen   (N)(GF)

OCTOPUS  red wine poached Spanish octopus, ancho chili tomato oil, chimichurri, blistered shishito peppers (GF) 

CAESAR  romaine, caesar dressing, anchovies, herbed crouton crumble 

ARANCINI  SCHIACCIATI   saffron risotto cakes, fontina, Sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N) 

ROASTED MUSHROOMS  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF) 

CRAB & SHRIMP CAKES  seared crab & shrimp cakes, lemon caper aioli (GF) 

STEAMED MANILA CLAMS   local manila clams, white wine, Meyer lemon, confit garlic, Aleppo pepper, fresh soft herbs, grilled baguette  

PORK BELLY  Korean barbeque pork belly, sesame crusted jasmine rice & coconut milk cakes, pickled shaved fennel  (GF)

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ASCENT

BUCATINI VERDE   bronze die bucatini, spring asparagus & walnut pesto, crispy prosciutto, burrata, pecorino romano, lemon herb breadcrumb   (N)

LINGUINI  bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto  

CANNELONI fresh pasta sheets filled with veal marsala & plum tomato ragu, fontina, bechamel 

LASAGNE  fresh pasta layered with bolognese of grass fed beef,  bechamel sauce, mixed Italian cheeses  

PAPPARADELLE  bronze die pressed pappardelle pasta, bolognese of grass fed beef, sausage, pancetta, parmesan reggiano, lemon herb mascarpone  

MUSHROOM RAVIOLI   mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V) 

CASARECCE   bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce  

MEZZALUNA   crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N) 

SHORT-RIB RAVIOLO   hand formed braised beef raviolo, seasonal mushrooms, red wine bordelaise sauce, roasted root vegetables, horseradish apple gremolata  

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SUMMIT

SABLEFISH PICCATA  pan roasted black cod with bronze die pressed cappelletti pasta, lemon white wine sauce, capers, artichoke & spring asparagus  

TENDERLOIN   hand formed gnocchi, gorgonzola cream sauce, espresso rubbed prime center cut beef tenderloin, port demi glace, caramelized cippolini onion, seasonal vegetables  

WOODLAND CHICKEN   pan roasted airline chicken breast, morel cream sauce, rosemary asiago polenta cakes, seasonal vegetables   (GF)

SEAFOOD PAELLA  Spanish spiced arborio rice, Tasso ham, saffron poached sea scallops, white fish, prawns, calamari, manila clams & mussels   (GF)